Herbal red-berry, tomato and cocoa aromas are strained and wiry. This feels tannic as a box of nails, with scraping astringency. Dry, tomatoey red-fruit flavors come with a smear of chocolaty oak prior to a raw, rough finish.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.