Soft, chocolaty, oaky aromas smell a lot like mint chip ice cream mixed with grass and briary red fruits. A raw, acidic palate is light in body and stuffing. Tart plum flavors are topped by chocolaty oak, while this finishes with powdery cocoa notes.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.