Aromas of brick dust and chocolaty oak are lacking in fruit. This feels resiny and sticky, while the flavor profile matches the nose, meaning it's largely fruitless, with a heavy slathering of milk chocolate.
Well-Oiled Wine Company
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.