High-toned and sharp, this has a mix of pear, tropical fruit, banana, and juicy fruit gum. It's a fruit salad wine, full-bodied and exceptionally flavorful. There's a streak of butterscotch running through the finish, from fermentation in “neutral” oak. Drink up!
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.