This blend of 32% Syrah, 25% Zinfandel, 20% Malbec, 19% Petit Verdot and 4% Petite Sirah offers aromas of iodine, tar, black pepper and cassis. There is a tarry texture to the palate, where a ripe black-currant backdrop is spiced by savory sea salt and pepper dust.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.