Ancient Peaks 2017 Oyster Ridge Red (Santa Margarita Ranch)

Aromas of black plum, sandalwood, coffee, tea and smoked teriyaki show on the savory nose of this blend of 80% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec, 4% Cabernet Franc and 1% Merlot. The palate shows meatier tones of smoked beef, hoisin sauce and cracked pepper, with a caramelized finish. Matt Kettmann

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