Aromas of beeswax, orchard fruit and a whiff of hazelnut lift out of the glass. Made without added sulfites, the bright round palate delivers mature yellow apple, white peach, lemon zest and a hint of white almond alongside fresh acidity. Its understated character will definitely appeal to lovers of reserved elegant whites.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.