The color is a rich gold hue, while the nose offers a collection of apple, cinnamon, mineral and toast. This is a full-bodied and well-made wine, with baked-fruit flavors offset by spice and white pepper. Then it finishes creamy and sweet, highlighting toffee, caramel and vanilla. With proper weight and acids, it's balanced. Imported by Kysela Père et Fils.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.