Ruby in color, with attractive mint, leather and black-fruit aromas. Like all Andeluna reds, which are made by the talented Silvio Alberto, it is ripe and lush; the black cherry, raspberry and chocolate flavors satisfy on their way to a toasted, smooth finish. Cushy and right for the times, and a bargain given that we're talking Cabernet Sauvignon.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.