Andeluna's top wines tend to be ripe and plump, and so they come across as easy to drink and less demanding. This blend of Malbec, Cabernet Sauvignon, Merlot and Cabernet Franc is devoid of astringency and hard tannins. It's ripe, just a little rugged, and integrated such that the berry flavors are forward and don't need to fight to be appreciated.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.