At 15% alcohol and with a nose full of prune, blazing oak and simmering blackberry jam, this is not for the weak. In fact, it may not be for the strong, because while we like the wine's sun-baked, ultraripe personality, we also acknowledge that it's teetering on the brink and probably won't age for very long.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.