Plenty of patience is required with this wine, because at first it's rough and stewy, with herb and tomato aromas. Airing reveals a blackberry core and tannin-infused oak notes, while the finish features mostly char and vanilla. Has its merits but also some weaknesses.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.