Full, serious and ripe, with leather, animal and an underside of savory oak and bacon. Typical of the house style, the wine is lush and jammy, with syrupy black-fruit flavors setting up a composed, rich finish. Best for fans of hefty, New World reds.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.