Coconut and inky black fruit melt into an ultrarich and layered bouquet, and that's the perfect entree to the wine's sweet, broad, chocolaty black fruit flavors that come with a cool mint accent. Boiled down this is nothing more than a concentrated, bold Malbec that's sweet, tasty and uncomplicated. Drink now through 2011.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.