This is an elegant wine that shows that Argentinean reds can improve with time. Tobacco, clay dust and dry spice comprise the bouquet. It's tight and well structured in the mouth, with chocolate, herb and baked berry flavors. A chocolaty aftertaste completes the picture. Drink this blend of Merlot, Malbec, Cabernet Sauvignon and Cab Franc now through 2015.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.