A mix of cedary oak, rich berry fruit and spice aromas come together seamlessly on the nose of this ripe, chunky Cab Franc, something Andeluna has been working on for years and now has right. Rooty black-fruit flavors come with plenty of oak spice, chocolate and pepper notes, while the finish is long, spicy and comfortable. Drink through 2020.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.