Familiar Cab Franc aromas of dry spice, green herbs, fennel and pepperoni feed into a narrow palate that's high in acidity and drawing. Spiky tomato, plum, herb and pepper flavors finish dry and pulling, with a saucy aftertaste.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.