Dry herbal aromas of oregano and thyme dominate the nose of this minty, spicy Cabernet. The palate has a raw exterior, without much stuffing, tasting of coffee grounds, fennel, cured meats and spiced cherry. Dryness is the overriding theme here.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.