This blend of 80% Mourvèdre with 20% Syrah is aged in concrete egg. It offers soft, light layers of blackberry and currant, a tiny suggestion of cinnamon and a streak of peppery spice. Andis remains a fine producer of many varieties, Rhône and otherwise, one always worth seeking.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.