This is a concentrated wine that's full of apricot and apple flavors. It has a steely, tight core as well as rich fruit. It's full and still needs time to develop.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.