This is a ripe and spicy wine, with great touches of lemon and acidity that partner with the rich quince and mango flavors. The wine is ripe and full bodied, a fine expression of a more complex side of Pinot Blanc.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.