Dusty, chalky tannin and earth provide character to this blend of 48% Cabernet Sauvignon and 52% Sangiovese that is smoothly tannic. Coffee and cocoa provide a savory aside to the fruitiness of dried cherry and cranberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.