Wow! This makes most domestic Grenache seem grapy and simple. Here are beautifully mixed fruit flavors including plums, currants, berries and more. The tannins are soft and silky, and the wine slides across the palate, bursting with flavor and leaving a trail of subtle, chocolaty spice.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.