This classic Washington blend is 60% Merlot, 30% Cabernet Franc and 10% Syrah—a perfect storm of power, precision and compact fruit. From the Merlot comes a thickly generous layer of strawberry/black cherry fruit. The Franc beefs up the tannins and adds highlights of coffee grounds, while the Syrah lifts the wine's aromatics and lightly spices it with pepper. Masterful blending by Andrew Rich.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.