This is pure Sauvignon Blanc from one of the few wineries in Oregon that produces it. It's fragrant and compelling, with grassy gooseberry aromas, and rounds out nicely in the mouth. The lip-smacking lushness of its ripe citrus fruit comes with terrific concentration and texture.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.