This is the first year Andrew Will has done a Sheridan Vineyard designation. The bouquet is like a fresh-baked blackberry pie, and the sweet, ripe and tangy flavor of blackberries hits the palate too. It's a forward, fruit-driven wine with plenty of immediate appeal.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.