An extraordinary Syrah, from Ciel du Cheval grapes. It's supple and silky, yet retains classic fresh raspberry, cherry and boysenberry fruit that's bright and crisply defined by natural acids. The panoply of flavors is seamlessly woven into chocolaty tannins, with a final kick of gravelly minerality.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.