From older Champoux Vineyard vines, Andrew Will's Tête de Cuvée is half Cabernet Sauvignon, one quarter Merlot and the rest Franc and Petit Verdot. Tasted shortly before its official release, it was fairly reductive, extremely tight, and difficult to penetrate. Certainly a substantial and worthy Sorella, the score could go higher as it evolves.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.