In a cool vintage this site brings out more herbal components, here verging on flavors of green bean. But it pulls itself together with pretty berries, toasty oak, and a gentle streak of milk chocolate. The blend is 38% Merlot, 39% Cabernet Sauvignon and 23% Cabernet Franc.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.