This is a ripe rosé that is full-bodied and rich. Its red plum and strawberry notes are right to the fore, with light tannins adding shape and texture. This dry and hefty wine is made to be paired with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.