This seems to be an attempt to mock the Moscato d'Asti style from Italy, but it doesn't quite pull it off. The nose is powdery and full of gardenias, but the feel is thick and it doesn't have that clean, ethereal personality that the best Moscatos exhibit. Not a bad wine by any means, and probably best with desserts.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.