Cranberry and blackberry sauce aromas take on spiced notes of nutmeg, clove and anise on the mildly aromatic nose of this Bordeaux-style red blend. The full-bodied palate is dark and spicy, with toasted vanilla leading to a hot, alcoholic finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.