Bouncy, rubbery blackberry aromas take on oak tones of coffee, vanilla and caramel. The palate is juicy and full, with red and black berries taking on a slight char.
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Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.