Black currant and blackberry are plush on the palate with aromas and flavors of anise, vanilla bean and pepper. Firm tannin and long spicy finish are smooth and food friendly.
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Senior Tasting Coordinator
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.