Angaro 2001 Finca la Celia Cabernet Sauvignon-Tempranillo (Uco Valley)

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The rustic nose is leathery and a bit sulfuric, but it isn't unappealing. Nor is the bold cherry and cassis palate, which is touched up by some coffee. The finish is loaded with berry fruit. The only fault here is its depth: Everything positive is front and forward and there's nothing underneath. The blend is 55% Cabernet and 45% Tempranillo. Michael Schachner

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    Shaw-Ross International Importers
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