Among the four vineyards used by Angel Vine, the Avery stands apart for its detail, grip and length. Blue fruits take center stage—plums and berries—along with a tasty lick of coffee and chocolate. You may pick up a hint of the tack room and a streak of fennel in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.