This estate-grown wine was made by Ken Wright. The aromas are pure cherry—soft and beguiling. Cherry fruit continues on through the core, backed with citrusy acidity and hints of rose petals. That lush cherry fruit carries right on through a lingering finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.