This estate-grown wine is made by Ken Wright. Showing some sharp, high-toned volatility in the nose, it opens into a smooth, spicy wine with pomegranate and black cherry fruit. A slight whiff of vinegar underlies the tannins, but for most tasters, it will not be noticeable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.