Ken Wright recently sold the vineyard to Angela Estate, but continues to make these wines for the owners. The 2013 is sleek and refined, with pristine clarity. Let it breathe and it warms into nicely rounded flavors of cherry fruit, along with highlights of orange peel and pekoe tea. Finishing notes suggest coffee grounds and dark chocolate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.