This blend of Garnacha, Marsellan and Syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. It's hard as nails on the palate, with drilling tannins. Rubbery, herbal blackberry flavors end with burnt toast, rubbery accents and a briny aftertaste. Best from 2017–2022.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.