For big-red lovers, this is a darn classy option. Savory, smokey, meaty notes are woven together with black pepper, raspberry and red cherry. The palate is plush and powerful, but the tannins are well structured and balanced, with a long, savory finish. Drink now–2025.
Trinchero Family Estates
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.