A blend of wines from two separate vineyards, this Chardonnay features nutty, toasty oak, buttery notes from malolactic fermentation and plenty of tropical and citrus fruit. It's crisp for an Australian Chardonnay, with a buttery reprise on the long finish.
Trinchero Family Estates
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.