This very ripe, jammy blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Syrah smells rich and concentrated. In the mouth, however, it's syrupy and low in acidity, while flavors of cassis and blueberry push up against candied before finishing dense and extremely ripe. Drink now through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.