Angus The Bull 2007 Cabernet Sauvignon (South Eastern Australia)

According to the winemaker, this is specifically tailored to go with red meat and the truth is, it would make a solid steakhouse Cab. It delivers cedar, tobacco and cassis aromas and flavors and dusty, nicely textured tannins that will cut through the fat of a prime cut. Limited in ageability, but that's probably all to the good in a restaurant setting. Joe Czerwinski

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  • Alcohol
    14.5%
  • Bottle Size
    750 ml
  • Category
    Red
  • Importer
    Epic Wines
  • Date Published
    10/1/2009
  • User Avg Rating
    Not rated yet [Add Your Review]
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