Angus The Bull 2007 Cabernet Sauvignon (South Eastern Australia)

According to the winemaker, this is specifically tailored to go with red meat and the truth is, it would make a solid steakhouse Cab. It delivers cedar, tobacco and cassis aromas and flavors and dusty, nicely textured tannins that will cut through the fat of a prime cut. Limited in ageability, but that's probably all to the good in a restaurant setting. Joe Czerwinski

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  • Bottle Size
    750 ml
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  • Importer
    Epic Wines
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