Rusty in color, this is loaded with dill, tobacco, lemon peel and spice aromas. It feels choppy and jagged on its own, but will do better with food. Flavors of rooty, roasted berries are savory and baked, while the finish is dry and pinched. Drink now–2014.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.