This is a deep, concentrated exploration of the estate vineyard's best lots. Its puréed berry flavors are matched to lush butterscotch, almond paste, oatmeal cookie and milk chocolate notes, all in proportion. It's smooth, sexy and so inviting.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.