Produced from a single parcel in the family vineyard, this wine shows concentration and density. It has a tense structure that is softened by wood aging, resulting in a fine balance between the natural fresh acidity of the fruit and a smooth character. Abundant in ripe yellow and citrus fruits, this is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.