A ripe, tropical fruit flavored wine that is both fresh and rich. While produced in an area of Vinho Verde that is predominately dedicated to the Alvarinho grape, this dry wine is a refreshing, bright blend of many of the local varieties. It is juicy, crisp and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.