This deep gold white has a rich nose of grapefruit and apricot, followed by clean, crisp citrus, herb and spice flavors. Good acidity and a peppery, spicy finish will appeal to fans of drier style whites. The wine has good food pairing potential—think anything from grilled lemon chicken to spicy Mediterranean cuisine.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com