This wine has a layered fragrance of beeswax, acacia flower and smoke. The palate offers apricot, tropical fruit and bread crust and a hint of honey. It's elegant, but also has the structure to accompany most entrees as well as cured meats and cheese.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.